Category Archives: Latest News
Congratulations to Steve Jacobs, who just had a great article published in The Ivey Business Journal!
Click here to be directed to read on their site!
We just learned that Rabbi Charles Sherman’s book The Broken and the Whole is going to be rereleased in both paperback and audio versions in March 2015. Congratulations!
Gabriele Oettingen recently had an article featuring content from her new book, Rethinking Positive Thinking, published in the Harvard Business Review.
Check it out by clicking: HERE!
The Times of Israel recently published an article on Rabbi Charles Sherman’s The Broken and the Whole called “Rabbi inspires in book on how to pick up life’s pieces”
It was recently announced that Steve Jacob’s book The Behavior Breakthrough received a Bronze Medal Axiom Award in the Leadership category.
In August of 2007, Jenkins Group launched the Axiom Business Book Awards, ‘designed to honor the year’s best business books and their authors and publishers.’ Now, seven years and nearly 2,900 entries later, we announce the winners of the seventh annual, 2014 Axiom Business Book Awards, honoring the year’s best business books, their authors, and publishers. The Axiom Business Book Awards are intended to bring increased recognition to exemplary business books and their creators, with the understanding that business people are an information-hungry segment of the population, eager to learn about great new books that will inspire them and help them improve their careers and businesses.
A column by Steve Jacobs was recently published on Canada’s “The Globe and Mail.” According to the site, “This column is part of Globe Careers’ Leadership Lab series, where executives and experts share their views and advice about leadership and management. Follow us at @Globe_Careers.”
Find Steve’s article here!
Yesterday, Publishers Weekly published a review of Steve DiFillippo’s It’s All About the Guest. It was also given a red star, which “indicates a book of outstanding quality.” Here’s an excerpt:
A veritable handbook for anyone considering opening their own restaurant, DiFillippo pulls back the curtain to share his experiences—good and bad—and offers specific, distilled advice… Anyone seriously considering entering the restaurant or hospitality business would do well to spend some time with DiFillippo’s entertaining and insightful book.
Publishers Weekly published a review of Charles Sherman’s The Broken and the Whole. In the print version, it was given a red star, which “indicates a book of outstanding quality.” Here’s an excerpt:
Connecting incidents from life to sources in Jewish theology, Sherman inspirationally sets forth how to survive in the face of calamity, making this a memorable statement.